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Family Style and Buffet

  • Braised Beef Shortribs, Potato in Celeriac Puree and Gremolata
  • Horseradish Crusted Wild Salmon, Crisp Potato Cake and Whole Grain Mustard
  • Statler Chicken Breast, Chive Gnocchi, Pancetta, Lemon and Capers
  • Roman Style Artichokes, Garlic Breadcrumbs, Extra Virgin Olive Oil and Herbs
  • Beef Bourguinon, Red Wine and Cipollini Onions
  • Chatham Cod, Buttered Breadcrumbs and Lemon
  • Chicken, Potato Gnocchi, Spinach, White Wine and Cream
  • Eggplant Parmesan
  • Choice of Soup and Choice of Salad